Oats Sandwich Dhokla
Oats Sandwich Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats sandwich dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oats Sandwich Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oats Sandwich Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oats sandwich dhokla using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oats Sandwich Dhokla:
  1. Make ready 1/2 cup semolina Roasted
  2. Get 1/2 cup oats flour
  3. Take 1/2 tsp salt
  4. Get 1 tsp lemon juice
  5. Prepare 1/2 cup curd
  6. Get 1 tsp Eno
  7. Get 1 1/2 tsp oil
  8. Take 1 tsp sesame seeds
  9. Prepare 1/2 tsp mustard seeds
  10. Get 1/4 tsp hing
  11. Take 2 less spicy green chilies chopped
  12. Prepare For chutney
  13. Make ready 1 cup chopped coriander
  14. Get 4 green chilies
  15. Prepare 1 inch ginger
  16. Prepare 4 cloves garlic
  17. Get 1 tsp lemon juice
  18. Take 2 tbsp chana dal
  19. Make ready 1/2 tsp salt
Instructions to make Oats Sandwich Dhokla:
  1. Grind all the ingredients for the chutney to a thick smooth paste and set aside.
  2. In a bowl mix the semolina, oats flour, curd, lemon juice and salt and whisk well to combine.
  3. Add upto 1/2 cup of water to make a smooth but thick batter.
  4. Keep aside for 10 mins to rest.
  5. Add Eno and add 1 tbsp of warm water over that.
  6. Whisk well until the batter is light and frothy.
  7. Pre heat the steamer.
  8. Grease the dish with a rim of the steamer with 1/2 tsp oil.
  9. Pour half of the batter into the greased plate and place the dish inside the steamer and close the lid.
  10. Steam for 5 minutes, take out the dish, spread the chutney evenly all over and pour the remaining batter.
  11. Put the plate back inside the steamer and steam for more 15 mins
  12. Once cooled, remove the dish from the steamer and allow it to cool for 5 minutes. - Cut into squares or diamond shapes with a sharp knife.
  13. Heat the remaining oil in a small pan. - Add the mustard seeds, hing, sesame seeds and green chilies and let them splutter.
  14. Once they splutter add 2 tbsp water over it. - Transfer the tempering over the dhokla pieces and scrape out the dhokla from the dish.

So that’s going to wrap this up with this special food oats sandwich dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!