Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats and corn tikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oats And Corn Tikki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oats And Corn Tikki is something that I’ve loved my whole life. They are fine and they look fantastic.
This Oats and Corn Tikki is very tasty. The combination of carrot, paneer, corn, green leaves, bread and spices makes this extremely flavoursome and delicious! The oats, peas, corn, ginger and paneer are a healthier option rather than the usual potato.
To get started with this particular recipe, we must prepare a few components. You can have oats and corn tikki using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats And Corn Tikki:
- Get 1 cup oats
- Make ready 1 cup grated carrot
- Make ready 2 slices crushed bread
- Make ready 1/4 cup crushed paneer
- Make ready 1 cup boiled corn
- Take 1 tbsp boiled green peas
- Get 1 tbsp chopped coriander leaves
- Prepare 1 tbsp chopped mint leaves
- Make ready 2 finely chopped green chillies
- Make ready 1 tsp grated ginger
- Get 1/4 tsp chilli powder
- Prepare 1/4 tsp coriander and cumin seeds powder
- Prepare to taste salt
- Get 1 little coriander
- Make ready 1 tsp lemon juice
- Get As required oil
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too.
Instructions to make Oats And Corn Tikki:
- Take a big bowl and mix all the above ingredients except oil and mix well.
- Sprinkle little water on the mixture. - Divide the mixture into equal portions and roll out each portion into a 50 mm. (2”) flat round tikki.
- Heat a non-stick tava (griddle) and grease it using oil (as required). - Cook each tikki till they turn golden brown in colour from both the sides.
- Serve hot with green chutney or ketchup. Enjoy!
I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried. But they are often confused or jumbled up saying patty, cutlet or tikkis. Adding cheese in the tikkis are optional. As they would taste great without cheese but it does gives a great flavor and taste to the tikki.
So that’s going to wrap it up with this exceptional food oats and corn tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
