Galouti Kabab & Oats maggi
Galouti Kabab & Oats maggi

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, galouti kabab & oats maggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Galouti Kabab or Galawat ke kabab is a very mouth melting meat kabab. The video shows the detailed recipe of this melt in mouth kabab from awadhi cuisine. Gola Kabab or Galouti kabab Recipe SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: MY VIDEOS: https Sizzling Galouti Kebabs Recipe In Urdu Hindi - RKK.

Galouti Kabab & Oats maggi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Galouti Kabab & Oats maggi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook galouti kabab & oats maggi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Galouti Kabab & Oats maggi:
  1. Get 2 cups Boiled Rajma
  2. Take 2 boiled potatoes
  3. Prepare as taste salt
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp chat masala
  6. Take 1 tsp lemon juice
  7. Prepare 1/2 tsp garam masala
  8. Make ready 1 green chilli chop
  9. Make ready 1/2 cup bread crumbs
  10. Make ready for shallow frying oil
  11. Take for maggi
  12. Make ready 2 bricks of oats maggi
  13. Prepare 2 pouch of maggi veggies masala
  14. Get 2 cups water

Lucknow's famous Galouti Kabab is finally coming to the city of lights. Stay tuned for the opening date. Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger.

Steps to make Galouti Kabab & Oats maggi:
  1. Take a bowl add rajma and potatoes mashed and all masala combine.
  2. Take a dough and make a balls and flat in your hand and cut in any shape of cookies cutter keep in freeze for 30 minutes.
  3. After 30 minutes take a nonstick pan drizzled oil and fry galouti kebab in both sides.
  4. Serve with tomato ketchup,tamarind sauce and sweet chilli garlic sauce.
  5. Take a pan add 2 cups of water,water boil add masala and maggi bricks then cook.
  6. Serve oats maggi and galouti kabab.
  7. C

Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. See great recipes for Veg Galouti Kabab ❤️, Lucknowi galouti kabab too! A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this Makai Galouti Kebab does just that.

So that is going to wrap this up with this special food galouti kabab & oats maggi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!