Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti
Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy aaloo beans sabji,karela fry, chutney,masala oats,roti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti is something which I have loved my whole life.

Click here to read Alu Beans Ki Sabji in Hindi. Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans #Padma's channel Marathi #Aaloo Curry Masala Bhaji #Namaskar!!! Today i am sharing Aaloo Curry Bhaji Recipe in marathi.

To begin with this particular recipe, we have to prepare a few components. You can have healthy aaloo beans sabji,karela fry, chutney,masala oats,roti using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
  1. Take For Aloo beans sabji
  2. Take 2 cups Beans cut
  3. Prepare 1 cup potatoes cut into small pieces
  4. Prepare 2 tsp Oil
  5. Take 1 chopped onion
  6. Make ready 2 chopped tomatoes
  7. Make ready 1/2 tsp Jeera
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare to taste Salt
  12. Prepare 1/2 tsp garam masala powder
  13. Prepare 1/2 tsp black pepper powder
  14. Take 1/2 tsp garlic paste
  15. Take 2 cups Sliced bitter gourd or karela
  16. Make ready For Karela fry
  17. Take 2 Chopped onion
  18. Take 2 tsp Mustard oil
  19. Get 1 tsp Jeera
  20. Make ready 1 tsp dry mango powder
  21. Take 1/2 tsp turmeric powder
  22. Take As needed Coriander leaves
  23. Prepare For Green chutney
  24. Make ready 1-3 Green chillies
  25. Take 5-6 Garlic cloves
  26. Prepare As needed Salt
  27. Get 1 tbsp Oil
  28. Get 1 cup Masala oats
  29. Prepare 1 Lemon juice
  30. Prepare For Oats masala
  31. Prepare 1/2 cup water
  32. Make ready 1 Chopped onion
  33. Get 1 chopped tomato
  34. Make ready 2 tsp chopped coriander leaves

Bhavna brings you delicious Aaloo sabji that can be served as a Dosa filling or can be eaten with roti, paratha or naan. Garnish with freshly chopped cilantro and serve as a side dish with roti or can be used as a stuffing for dosa. Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele See why we think this is a healthy onion karela sabzi? While there is a little sugar used in the recipe, the Good accompaniments for Onion and Karela Sabzi is Jowar Roti, Bajra Roti or just a plain roti.

Steps to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
  1. Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve
  2. Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve
  3. Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve
  4. Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves
  5. Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad

Remove from fire and garnish with coriander leaves. Serve warm with Roti/Naan or with Rice. Jeera aloo. boiling potatoes for aloo sabji. Punjabi Chole Masala (Stovetop & Instant Pot). Bharwa Karela Masala, a delicious Stuffed Karela sabzi which you can make for your everyday meals and can also serve it for your Lunch Box.

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