Spinach oats dhokla
Spinach oats dhokla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach oats dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Prepare Oats Spinach Dhokla. Combine oats, besan, semolina and curd. Mix them well and add chopped spinach, coriander along with some water.

Spinach oats dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach oats dhokla is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach oats dhokla using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach oats dhokla:
  1. Take 1 cup Rava
  2. Take 1/2 cup Oats
  3. Make ready 1/2 cup Curd
  4. Get 1/2 cup Spinach puree
  5. Prepare 2 tbsp Lemon juice
  6. Get to taste Salt
  7. Prepare 1 tbsp Sugar
  8. Make ready 1 tbsp Eno fruit salt
  9. Take For tempering
  10. Get 10 Curry leaves
  11. Prepare 1 tsp Rai/black mustard seeds
  12. Take 5-6 Green chilli
  13. Make ready 1 tbsp Oil

I got surprised by the unique combination and its is doubtlessly nutrition rich. Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which Oats Dhokla makes for a healthy breakfast dish. Here's the recipe for the healthier version of the popular snack, Dhokla. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt.

Steps to make Spinach oats dhokla:
  1. Blanch the spinach and grind to make a paste.
  2. Dry roast the oats and make a powder
  3. Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
  4. Keep aside for 15 mins.
  5. Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
  6. Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
  7. Pour it over the dhokla and cut in to cubes.
  8. Enjoy oats spinach dhokla with coconut chutney

Another way of including otas in your breakfast or snack. Any kind of dhokla is my family favorite. Serve with chutney of your choice. U can use grated beetroot also instead of spinach. If u want healthy version of dhokla.

So that is going to wrap it up for this special food spinach oats dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!