Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, recipe name –moong spouts #stuffed steamed oats wada #stuffeddelights. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook recipe name –moong spouts #stuffed steamed oats wada #stuffeddelights using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Recipe name –Moong spouts #stuffed steamed oats wada #StuffedDelights:
- Get 1 cup oats
- Take 1/2 cups fine semolina (rava)
- Take 2 tbsps gram flour
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp salt ( or according to taste
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp citric acid
- Get 2 tsp sugar
- Get Handful cilantro(coriander leaves) cut fine,
- Get 4 tbsps sprouted moong
- Get to taste lemon juice
- Take 2 tbsp olive oil (or any other oil)
- Make ready plain yogurt as required to make thick batter
Chatpate moong sprouts is a very easy, yummy & healthy protein rich recipe. Drain the water & keep them wrapped in a wet napkin for a day, sprinkle the water on it once or twice. Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch. This pulao has a nice texture due to the addition of moong If you are looking for more healthy sprouts recipes do check sprouts pulao, sprouts sandwich and sprouts curry.
Instructions to make Recipe name –Moong spouts #stuffed steamed oats wada #StuffedDelights:
- Dry roast the one minute oats in a heavy bottomed pan on medium to medium high heat stirring continuously until it turns creamy/light brown. Keep aside to cool for a few minutes.
- In the meanwhile dry roast the semolina on medium to medium high heat for 3-4 minutes stirring continuously, then remove from heat and keep aside to cool.
- When the oats are cool,grind coarsely in a spice grinder
- Mix the cooled semolina,gramflour and coarsely ground oats together.
- Add to this mixture salt to taste and yogurt and make thick batter.
- Just beore steaming, add sugar,citric acid and baking soda to the batter. Mix very well.
- Grease doughnuts or wada moulds and place spoonfuls of this mixture into each mould and steam for about 6 to 7 minutes.
- Remove from heat, cool for about a minute, remove each mould.
- Heat oil, add mustard seeds to it, when mustard seeds begin to splutter add sprouted moong to it and saute for a few seconds.add salt,lemon juice and coriander leaves.
- Fill each wada with sprouted moong.Serve with salad and dip of choice.
- Note for variation -you can stuff wada with fully cooked sprouted moong or with,black chana instead of sauted sprouts.
Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet. Tomato Cucumber Cabbage Carrot Mung sprouts Pepper powder to taste Lemon juice and. Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing children.
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