Oats stuffed wheat buns
Oats stuffed wheat buns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats stuffed wheat buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Oats Banana Bread Recipe. As the dough is kneaded only for two minutes, the crust is slightly rustic to look but the buns turn out so soft. As I used wheat flour / atta, the water content needed was a bit more and I have adjusted it in the recipe.

Oats stuffed wheat buns is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oats stuffed wheat buns is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats stuffed wheat buns using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Oats stuffed wheat buns:
  1. Prepare 2 cups wheat flour
  2. Get 1 cup buttermilk
  3. Take 1 tbsp yeast
  4. Prepare 1 tbsp sugar
  5. Get 1/2 tsp salt
  6. Get 1/4 cup oil
  7. Make ready For brushing Milk
  8. Prepare As needed White and black sesame seeds
  9. Get For filling:
  10. Make ready 1 packet oats
  11. Prepare 1/2 cup chop three colour bell peppers
  12. Take 2 tbsp beans
  13. Take 2 tbsp paneer
  14. Prepare Some Coriander leaves
  15. Make ready To taste Salt
  16. Make ready 1 tsp Lemon juice

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Instructions to make Oats stuffed wheat buns:
  1. In a large bowl add atta and salt
  2. Soak yeast in lukewarm water and add sugar in it
  3. Let it activate and bloom
  4. Add buttermilk and yeast
  5. Mix them and add oil
  6. Make loose dough and knead it for 4 mins.
  7. Cover with tea towel and keep at warm place till double
  8. For filling:
  9. Cook any desired oats as given instructions on packet
  10. Add chopped veggies and cook for 3 mins in microwave
  11. We will stuff it in buns so we keep it dry
  12. When dough doubles divide it in equal portions
  13. Fill with filling like pachauri
  14. Seal carefully and make ball
  15. Keep these balls in greased baking tray and again cover them for 20 min.
  16. Brush milk and add sesame seeds
  17. Bake for 15 to 20 mins till golden brown.
  18. Serve hot with milk,tea or coffee

With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner. A wide variety of wheat buns options are available to you, such as packaging, product type. This bun is one of that because I made this entirely with wheat flour…And I feel happy eating that because I know that it is healthy for me. You can fill this bun with anything and eat it like a burger.

So that’s going to wrap it up with this exceptional food oats stuffed wheat buns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!