Oats and wheat flour muffins
Oats and wheat flour muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats and wheat flour muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oats and wheat flour muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oats and wheat flour muffins is something which I have loved my whole life.

These nut-free whole wheat muffins have plenty of good-for-you ingredients like whole wheat flour, oats, applesauce, cinnamon, egg, and whole milk. I decided I wanted to make the healthiest whole wheat muffins I could dream up. Oat flour, pumpkin seeds, sunflower seeds, and flax seeds are mixed with soy milk and olive oil in this easy recipe for vegan muffins.

To begin with this particular recipe, we have to prepare a few components. You can cook oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats and wheat flour muffins:
  1. Make ready 1 1/2 cup oats
  2. Make ready 1/2 tsp wheat flour
  3. Get 1 cup butter
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1 tsp lemon juice
  7. Prepare 1 cup sugar
  8. Take 1/2 cup finely chopped apple, pineapple pcs
  9. Get 5-6 drops vanilla essence
  10. Prepare 1/2 cup kiwi crush syrup
  11. Make ready 1/2 cup pineapple crush syrup
  12. Prepare 1/2 cup Hershey’s choco syrup
  13. Prepare 8-10 cashews
  14. Prepare 1-2 tsp sprinkles

Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Whole Wheat, Oatmeal, and Raisin Muffins. Lightly spoon flour into a dry measuring cup; level with a knife.

Instructions to make Oats and wheat flour muffins:
  1. In bowl take butter, sugar, fruits and essence and mix well
  2. Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
  3. Keep ready greased mold, now add lemon juice and pour it in mold
  4. Baked it in oven for 15-20 mins at 280 degree
  5. Now cool it, remove from mold
  6. Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
  7. Same for chocolate syrup in middle and up both side apply it
  8. Garnish it with cashews and sprinkle

Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. To turn them into oatmeal applesauce muffins, simply use oat flour as your flour of choice, or they can be whole grain with the benefit of extra fiber if you use spelt or whole wheat flour. For low fat or weight watchers muffins, the oil can be substituted with additional applesauce, pumpkin. These healthy oats banana muffins are super moist, soft and fluffy.

So that’s going to wrap this up with this exceptional food oats and wheat flour muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!