Oats Veg Dosa
Oats Veg Dosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oats veg dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats Veg Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats Veg Dosa is something that I have loved my whole life.

Serve these oats dosa with coconut chutney, vegetable sambar or idli-dosa podi. serve these Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. What do you think of this Oats Dosa / Oats Mixed Veg Dosa Recipe for Weight Loss by Vibrant Varsha?

To begin with this recipe, we have to prepare a few components. You can cook oats veg dosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oats Veg Dosa:
  1. Make ready For Dosa batter:
  2. Get 1 cup oats
  3. Take 1/4 cup Urad dal
  4. Get to taste Salt
  5. Make ready For Stuffing:
  6. Make ready 1tbsp oil
  7. Prepare 1/2 tbsp mustard seeds
  8. Prepare 1 chopped green chilli
  9. Take 1 chopped onions
  10. Get 1 cup grated carrots
  11. Get 1 cup boiled mutter
  12. Get to taste Salt
  13. Make ready 1/2 tbsp chaat masala
  14. Take 1 tbsp chilli powder
  15. Take 1 tbsp lemon juice
  16. Take 2 tbsp oil for greasing

Mix oats and rice batter with salt to taste. Add enough water to form dosa batter. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet.

Instructions to make Oats Veg Dosa:
  1. Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
  2. Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
  3. Heat oil in a pan and add the mustard seeds.
  4. Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
  5. Add the carrots and peas mix well and saute for 2-3 minutes
  6. Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
  7. Add lemon juice and mix well.
  8. Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
  9. Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
  10. Place a portion of the stuffing in the centre of the dosa and fold over.
  11. Serve immediately with garlic chutney.
  12. Healthy dosa is ready.
  13. Enjoy

It is so tasty that even people who do not like oats will enjoy the dish. Oats dosa is healthy, instant and also delicious. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. Oats idli is a healthy breakfast for the whole family; and very low calorie and filling. The best thing is you can use.

So that’s going to wrap this up with this special food oats veg dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!