Veg Masala Oats
Veg Masala Oats

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg masala oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Masala Oats is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Masala Oats is something that I have loved my whole life.

.saffola masala oats, quaker masala oats and kelloggs oats are the popular available in the market. however it cannot beat the freshly homemade masala oats recipe. Veg masala oats porridge is a palate pleasing breakfast recipe that can be made easily by boiling the oats with some veggies and spices. The Indian breakfast version of oats is nutritious.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg masala oats using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Masala Oats:
  1. Take 2-3 tbsp Oats (Soaked in half cup water)
  2. Make ready 1 tbsp Carrots (Finely Chopped)
  3. Prepare 1 tbsp Green Peas
  4. Make ready 1 small Onion (Chopped)
  5. Prepare 1-2 Green Chillies (Finely Chopped)-or as preferred
  6. Prepare 1/2 Lemon Juice or as per your taste
  7. Get 1 tbsp Curd (Beaten)
  8. Take 1/4 tsp Turmeric Powder
  9. Make ready 1 tsp Sambhar Masala
  10. Take 1 tbsp Oil
  11. Take As required Salt

Vegetable Masala Oats Recipe, a very healthy and fiber rich porridge with the richness of veggies and oats along with mild Indian spices. A perfect and Complete meal to start the day with!!! When you are on a diet control it is really difficult to fight the cravings. But there are ways to satisfy your tastebuds and aid your dieting, here is one tasty and easy to prepare recipe using the best diet.

Steps to make Veg Masala Oats:
  1. Soak the oats in water and keep aside.
  2. Whisk the curd and keep aside.
  3. Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
  4. Add salt, turmeric powder and sambar masala. Mix it all well.
  5. Add soaked oats and mix it well.
  6. Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
  7. Add the whisked curd and mix well. Cook for a minute or two.
  8. Adjust consistency as per your need.
  9. Add lemon juice and off the flame.
  10. Serve immediately.

How to cook Masala Pats Dhaba Style - Masala Oats is a very Healthy and Tasty recipe. Can be cooked in few minutes. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and..try was this vegetable masala oats(oats savoury porridge) and this was a hit as hubby loved it.

So that’s going to wrap it up for this special food veg masala oats recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!