Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach and oats. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. This crowd-pleasing recipe makes a delicious side dish for four people.
Creamy spinach and oats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy spinach and oats is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy spinach and oats using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach and oats:
- Make ready 1/2 cup spinach
- Get 1 cup milk
- Prepare 1/2 tbsp lemon juice
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Take 1 Cup oats
- Prepare 1 tbsp oil
- Take as needed Grated simple cheese or parmesan optional
Spinach is really good for you and it's great for the planet too Here are some DELICIOUS recipes featuring spinach See the recipe in the comments below. Serve hot Oats And Spinach Pongal with ghee and Lauki raita or any other raita of your choice. You can even have this for lunch/dinner, when you want to eat something light along with a cup of Masala Chai Recipe - Indian Spiced Tea. If you like this recipe, you can also try other Pongal recipes such as.
Steps to make Creamy spinach and oats:
- Heat oil in a pan and saute spinach and add garlic powder and salt and mix well saute for atleast 2 minutes.Next add oats and milk with adding lemon juice and keep thick consistency giving creamy texture 2 to 3 minutes cook.
- Next when it is cooked add grated cheez from top and serve hot and delicious creamy spinach and oats in morning breakfast.
I substituted sour cream for heavy cream, and used frozen spinach. I love making creamed spinach this way super easy and tasty! I also like adding a little shredded provolone to pump up the creamy cheesy factor. This creamed spinach vegan recipe is so creamy you won't miss all the unhealthy fat. Coconut milk is good in this dish but you can make this vegan Feel guiltless eating this vegan creamy spinach and make it a tradition to years to come!
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