Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong oats tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Moong Dal Tikki is a fibre and protein rich recipe!! To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
Moong Oats Tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong Oats Tikki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong oats tikki using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Oats Tikki:
- Take 1 Cup Oats Churned To Powder
- Make ready 1 Cup Boiled Moong Daal
- Take 1 tsp Salt Or To Taste
- Make ready As per taste Red Chilli To Taste Or 1/2 Tsp
- Prepare 1/2 Tsp Coriander Powder
- Get 1/2 Lemon Juice Lemon
- Make ready 3-4 Cilantro Strings Chopped Finely
Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to.
Instructions to make Moong Oats Tikki:
- Mix all the ingredients together and form a soft dough.
- Taking 2 tbsp dough in palm make tikkis.
- Do same with dough and heat oil in a wok.
- Deep fry these tikkis on medium to low flame.
- Serve Hot With Baby Spinach And Choice Of Sauces.
This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside. It makes an excellent starter recipe and a perfect health treat for get-together parties. Moong Dal Dahi Vadas Non Fried by Tarla Dalal. Oats Mutter Dosa Diabetic friendly Recipe by Tarla Dalal. How to make Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried.-Potatoes boiled and mashed Taste : Tangy.
So that’s going to wrap this up for this special food moong oats tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
