Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant masala oats idli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.
Instant Masala Oats Idli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Masala Oats Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant masala oats idli using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Masala Oats Idli:
- Make ready 1 cup Rolled oatsor any quick cooking oats (Blend into powder)
- Make ready 1/2 cup Semolina (Suji)
- Prepare 3/4 cup Fresh or soup curd
- Make ready 1/2 cup Water (as per need)
- Get 1/2 tsp Baking soda
- Get 1/4 tsp Eno fruitsalt
- Make ready Veggies for idli batter
- Make ready 1/2 cup Carrots, bell pepper, green chilli (Finely chopped)
- Get 1/4 cup Chopped coriander leaves
- Make ready 1 tsp Lemon juice
- Get Spices for idli batter tempering
- Get 1/2 tbsp Oil (For tempering)
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1Pinch Asafoetida
- Make ready 1/2 tsp Bengal gram (chana daal)
- Take 1/2 tsp Urad daal(Optional)
- Take 1 tsp Ginger paste
- Make ready 1 Fresh chilli (Finely chopped)
- Take 2 tsp Curry leaves(Finely chopped)
Its instant because there is no soaking, grinding & fermenting required. Add water enough to make a thick batter just like the normal idli batter. Grease idli moulds with little oil and pour the batter in each hole. Instant Oats idlis made from oatmeal and curds - a quick, healthy way to begin your day.
Instructions to make Instant Masala Oats Idli:
- Grind 1 cup rolled oats to a fine powder in blender.
- Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
- Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
- Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
- Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
- Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
- Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
- Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
- Serve with hot sambar or coconut chutney.
After the Oats paratha and Oats dhokla, today I am back with the recipe of Instant Oats Idlis. This is one of the easiest and instant methods to make idlis in a jiffy. Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats.
So that is going to wrap it up for this special food instant masala oats idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
