Oats Spinach Moong Dal Khichdi
Oats Spinach Moong Dal Khichdi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oats spinach moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats Spinach Moong Dal Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oats Spinach Moong Dal Khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Welcome to Attakodalu Vantalu Oats Spinach Moong Dal Khichdi Oats Palak Khichadi Recipe If you like this video, please click the like button present. Khichdi is India's ultimate comfort food, it is relished by kids as well as adults alike.

To begin with this recipe, we must prepare a few components. You can have oats spinach moong dal khichdi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Spinach Moong Dal Khichdi:
  1. Prepare 2-3 green chillies
  2. Prepare 1Handful coriander
  3. Get 1 tbsp Desi ghee
  4. Make ready 1 tsp jeera
  5. Take 3/4 moong dal
  6. Get 1 cup rolled oats
  7. Make ready to taste Salt
  8. Prepare 2 inches water
  9. Get 1 tsp hing
  10. Prepare 1medium sized onion
  11. Make ready 1 tbsp garlic
  12. Take 1 tsp chilli powder
  13. Get 1 tsp coriander powder
  14. Get 2 medium sized tomatoes
  15. Prepare 1 tsp Lemon juice
  16. Take 1 tsp garam masala
  17. Prepare 2medium sized blanched spinach

Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. Add dry red chillies, onion and ginger, and fry until onion turns translucent. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as.

Instructions to make Oats Spinach Moong Dal Khichdi:
  1. Grab your spinach and boil in water for 2 mins and then dip in cold water immediately
  2. Blend green chillies and coriander together and spinach to make a purée
  3. In a cooker mix ghee, Jeera, moong daal, rolled oats, salt and water. Cooking in medium heat for 2 whistles. Switch off the flame and let the cooker depressurise
  4. In a separate pan add ghee, Jeera, hing, onions, garlic and ginger. Cook until translucent
  5. Add turmeric, chilli powder and coriander powder and mix well. Add tomatoes and cook until tomatoes are mushy, add purée spinach mixture and mix well with a dash of salt. Cook for 4-5 mins
  6. Add oats khichdi into the pan and cook for 3-4 mins. Add lemon juice and garam masala and stir well. Serve whilst still hot

Soak rice and split green gram (moong dal) in water for a couple of hours. Add spinach in the last few minutes of cooking. Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids. Not many people realise that khichdi doesn't have to be the same It has moong( green gram) and masoor (red lentils) dals, which are both easy to digest and it has garlic and spinach, so you are presenting your baby. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it.

So that is going to wrap it up with this exceptional food oats spinach moong dal khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!