Oats Sooji Handvo
Oats Sooji Handvo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, oats sooji handvo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Sooji Handvo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oats Sooji Handvo is something which I have loved my entire life.

Sooji Oats Handvo is a Gujarati dish made using different flours, lentils, pulses mix and using different kind of veggies. Sooji Oats Handvo is kind of an instant savoury cake made in a kadahi. Sooji oats handvo is a quick version of traditional handvo.

To get started with this recipe, we must prepare a few ingredients. You can have oats sooji handvo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Sooji Handvo:
  1. Prepare 1/2 cup oats flour
  2. Take 1/2 cup sooji
  3. Make ready 1/2 cup veggies like capsicum, carrot, spinach
  4. Make ready 1/2 cup curd
  5. Get 2 green chilies finely chopped
  6. Take 1 tsp mustard seeds
  7. Take 1 tsp sesame seeds
  8. Prepare 2 tsp Coriander
  9. Make ready as required Pomogranate seeds
  10. Get to taste Salt
  11. Make ready For chutney:
  12. Make ready 2 bowl coriander leaves
  13. Take 1 onion
  14. Take 2 green chillies
  15. Make ready 1 Juice of lemon
  16. Make ready to taste Salt

Once the oil is hot add the mustard seeds, sesame seeds and. Handvo, as is, a very healthy recipe. But by adding a few more dals and oats I have upped the health quotient just a notch.!! Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. cake recipe is vegetable based handvo recipe. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle.

Steps to make Oats Sooji Handvo:
  1. In a bowl take oats flour, sooji, and curd and mix well.
  2. Mix oats flour, sooji and curd well. Add grated carrot, finely chopped capsicum, blanched and finely chopped spinach,finely chopped green chillies, coriander and salt.Keep aside for 10 mins.Then add little water and eno and give a mix.
  3. Take a frying pan.Add a tsp of oil and add mustard seeds and sesame seeds and as it crackles keep a ring at center and pour the batter into it.This gives a proper round shape.Cover and cook for 5 to 7 mins on medium flame till turns crisp.Remove the ring slowly and flip and cook on other side too. Add little oil on sides.
  4. Remove in a plate. Garnish with coriander leaves and pomogranate seeds. Serve with chutney.

Spread it a little and cook covered on low. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt. Serving suggestion: sooji oats dhokla can be served as a snack or breakfast as such or with chutney. Handvo Recipe, Learn how to make Handvo (absolutely delicious recipe of Handvo ingredients and cooking method) Handvo Recipe : A traditional Gujarati savoury cake. Gujarati Handvo Recipe in Gujarati by Umiya Food.

So that is going to wrap this up for this special food oats sooji handvo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!