Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oats soya chaap fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oats Soya chaap fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oats Soya chaap fry is something which I have loved my entire life. They are nice and they look fantastic.
Here is how you do justice. Soya and Oats are separately considered to be super healthy. Rich in fibre and protein they are incredible for someone trying to lose weight.
To get started with this recipe, we have to prepare a few components. You can cook oats soya chaap fry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Soya chaap fry:
- Get Soya chaap marination
- Make ready 3-4 Oats soya chaap (see my previous recipe)
- Make ready 1/4 cup Curd
- Prepare 1 teaspoon Ginger garlic green chili paste
- Make ready Salt as per taste
- Prepare 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Kashmiri red chili powder
- Make ready 2 tablespoon Coriander leaves grated
- Take 1/4 teaspoon Turmeric powder (optional)
- Get 1 teaspoon Lemon juice
- Make ready Batter preparation
- Prepare 2 tablespoon Besan or cheakpea flour
- Prepare as needed Salt
- Get 1 teaspoon Black pepper powder
- Make ready as needed Water
- Get Coating
- Get as needed Soya chunk powder (crushed)
- Get as needed Ragi flakes or corn flakes (crushed)
Then coat it with coarsely ground soya chunks. Fry the soya chaap Meanwhile put oil in wok to heat. check oil. Find here Soya Chaap, Soyabean Chaap manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Soya Fries Type : Deep Fry.
Steps to make Oats Soya chaap fry:
- For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.
- When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.
- Now fry them until golden brown.
- Soya chaap fry is ready.
Soya Chaap Curry Recipe, Learn how to make Soya Chaap Curry (absolutely delicious recipe of Soya Chaap A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-togethers with family or friends. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Next, take a bowl and add diced soya chaap, ginger garlic paste, and salt together. Use your hands to rub the mixture on soya chaap.
So that is going to wrap it up for this special food oats soya chaap fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
