Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover poha,oats and potato roll with saucy dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can also carry this veg poha cutlet for your picnic too. Made From: Leftover Idlis/Leftover Dosa Batter. If you have leftover idlis from yesterday's dinner Pair these stuffed grilled sandwiches with ketchup or schezwan sauce and you're done for the day.
Leftover poha,oats and potato roll with saucy dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
- Make ready 2 cup left over poha
- Take 4 mashed potatoes
- Take 1 tsp salt,
- Take 1/2 tsp amchoor,
- Take 1/2 tsp lal mirch,
- Make ready 1 carrot chopped
- Take 100 gm crumbled paneer-
- Make ready 1 tsp Hara dhania,
- Get 1 tsp chopped adrak,
- Get 1 green chilli,
- Take 1 tsp lemon juice
- Take 1 cup oats, oil for fry
Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious. So here i am with the post.
Steps to make Leftover poha,oats and potato roll with saucy dip:
- Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
- Mix them properly.make some ball or dice as you wish.
- Coat them with oats.
- Now baked in air frier
- You can fry them
- Now your healthy poha potato oats roll are ready.
- Garnish with hara dhania and serve.
Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. All Reviews for Vietnamese Spring Rolls With Dipping Sauce. I used a peanut sauce instead of the dipping sauce with this recipe but overall I didn't think the spring rolls had much flavor. finally, enjoy poha uttapam with tomato sauce or coconut chutney. We made cookies with a dark chocolate ganache filling over the weekend. Whether we were being conservative with the ganache or the recipe was just off, we ended up with about a cup of it leftover.
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