Instant Oats-Rava Uttapam
Instant Oats-Rava Uttapam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant oats-rava uttapam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Oats-Rava Uttapam is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Oats-Rava Uttapam is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook instant oats-rava uttapam using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Instant Oats-Rava Uttapam:
  1. Make ready 1/2 cup Rava (Semolina)
  2. Take 1/2 cup Oats Flour
  3. Take 2 tbsp Gram Flour
  4. Prepare 1/2 cup Yoghurt
  5. Take 1/2 cup Water
  6. Make ready 1/4 tsp Red Chilli Powder
  7. Prepare 1/4 tsp Turmeric Powder
  8. Prepare 1/4 tsp Salt
  9. Take 3/4 cup Carrot (Grated)
  10. Take 2 tsp Oil
  11. Get 1/4 tsp Mustard Seeds
  12. Get 1/4 tsp Cumin Seeds
  13. Take 3 Green Chillies or as per your taste
  14. Make ready 1 Medium Onion
  15. Prepare 2 Sprigs Curry Leaves
  16. Take 1/4 tsp Baking Powder
  17. Take Oil (For Roasting Uttapam)
  18. Make ready For Peanut Chutney:
  19. Take 1/2 cup Roasted Peanuts
  20. Prepare 4-5 cloves Garlic
  21. Make ready 1 " Ginger
  22. Make ready 3 Green Chillies
  23. Take Juice of Half Lemon
  24. Take 1/4 tsp Salt
  25. Make ready 1/2 cup Water

Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar.

Steps to make Instant Oats-Rava Uttapam:
  1. In a mixing bowl add rava.
  2. Grind the oats into powder and add to the rava. Add gram flour and mix.
  3. Add curd and water and mix well. Allow it to rest for 30 minutes.
  4. Add red chilli powder, turmeric powder and salt and mix well.
  5. Grate the carrots and add it to the rava-oats batter. Mix well.
  6. Add 1/4 cup water and mix well.
  7. Heat oil in a small pan. Add mustard seeds and allow it to crackle. Add cumin seeds.
  8. Add green chillies, curry leaves and onions and saute.
  9. Add baking powder to the batter.
  10. Saute till the onions are translucent. Cool it a bit and add it to the batter and mix well.
  11. Heat a pan on low to medium heat. Add 1 tsp oil. Add a spoonful of the batter. Cook until golden and crispy on both sides.
  12. Repeat for the rest of the batter.
  13. Instant Oats-Rava Uttapam is ready. Serve it immediately with peanut chutney.
  14. Steps for making the Peanut Chutney: Roast the peanuts. Remove the skin. Add it to a blender and blend it.
  15. Add garlic and ginger to the ground peanuts.
  16. Add green chillies and salt and blend together.
  17. Add lemon juice and water and blend to a smooth paste.

The Instant Oats Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney or Vengayam Sambar for. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice.

So that is going to wrap this up with this exceptional food instant oats-rava uttapam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!