Healthy Whole Wheat Flour & Oatmeal Bread
Healthy Whole Wheat Flour & Oatmeal Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy whole wheat flour & oatmeal bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Whole Wheat Flour & Oatmeal Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Whole Wheat Flour & Oatmeal Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy whole wheat flour & oatmeal bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Get 150 grams Bread (strong) flour
  2. Take 80 grams Whole wheat flour
  3. Prepare 50 grams Oatmeal
  4. Get 3 grams Salt
  5. Make ready 25 grams Brown Sugar (or white sugar)
  6. Prepare 30 grams Butter
  7. Prepare 200 ml Milk
  8. Take 3 grams Dry yeast
Instructions to make Healthy Whole Wheat Flour & Oatmeal Bread:
  1. Weight out all of the ingredients. Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case. Let the bread maker work it's magic until the first rising is complete.
  2. After the first rising, lightly release the air and form into two balls. With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
  3. After letting the dough rest, release the air again and roll it out into a rectangle. Fold the top and bottom sides towards the center and then roll it up from the side. Tightly close the seam and place in the bread pan.
  4. Let the dough rise a second time. ♬Use the oven's bread proofing function at 40°C for 60~65 minutes.
  5. It will rise this much.
  6. Bake for 23-24 minutes in an oven preheated to 190°C and it's done.

So that is going to wrap this up for this exceptional food healthy whole wheat flour & oatmeal bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!