Rajma Oats kabab
Rajma Oats kabab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma oats kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma Oats kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rajma Oats kabab is something which I have loved my entire life.

Rajma Kebab is a delicious Indian recipe served as a Starter.tasty and easy to make kebab recipe with kidney beans. rajma kebab can be served as a tea time. Watch the video to learn how to prepare Rajma Kabab / Kidney Beans Kabab Mike which i use in my videos:- iBall Rocky Headphones with Mic. Preparation for rajma kababs takes time as we need to cook the rajma beans.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma oats kabab using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma Oats kabab:
  1. Make ready 1 bowl boiled rajma
  2. Get 2 tbsp oats
  3. Take 1 onion chopped
  4. Prepare 1 spoon ginger garlic paste
  5. Make ready few leaves of mint
  6. Make ready 1/2 spoon salt
  7. Make ready 1/2 spoon red chilli powder
  8. Take 1/2 spoon chaat masala
  9. Take 1/2 spoon garam masala
  10. Get 1/2 spoon lemon juice
  11. Make ready oil for frying

Rajma Ki Galouti, as they are popularly known is a vegetarian take on popular galouti kabab from. The Oats and Rajma Cutlet is a delicious combination of red kidney beans, oats and spices. Serve Rajma Cutlets with Masala Chai to make an evening snack wholesome and complete. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh).

Steps to make Rajma Oats kabab:
  1. Mash rajma coarsely
  2. Add oats and mix
  3. Add onion ginger garlic paste and mix
  4. Add all the masalas and mix and make patties and leave for 30 mins in fridge
  5. Shallow fry or airfry and serve with green chutney and enjoy

These kababs are very aromatic and have a velvety texture which makes. How to make Rajma Soya Oats Cutlets Recipe - With soya granules and oats these delicious rajma cutlets become more nutritious. The Oats and Rajma Cutlet is a delicious combination of red kidney beans, potatoes, saffola masala oats and spices. The cutlet makes a high protein snack for kids or a great appetizer for parties. The meal began with Paanipuri shots described as stuffed puffs with street food masala served with a shot of tangy asfetida flavoured water, moved on to a Broccoli Walnut Soup, two kinds of kababs.

So that is going to wrap it up for this special food rajma oats kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!