Oats Muthiya
Oats Muthiya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oats muthiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Muthiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats Muthiya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oats muthiya using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats Muthiya:
  1. Get 1 cup oats powdered
  2. Prepare 1 cup Whole wheat flour
  3. Get 1/2 cup Besan
  4. Get 1 cup grated BottleGourd(lauki)
  5. Get As per taste Salt
  6. Make ready 1 tbsp greenchilli paste
  7. Take As required Oil
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tbsp ginger garlic paste
  10. Make ready 1/4 tsp baking soda
  11. Prepare 1/2 lemon
  12. Make ready For Tempering:
  13. Take As required Oil
  14. Make ready 1 tsp mustard seeds
  15. Get 1 tsp sesame seeds
  16. Get Handful curry leaves
  17. Prepare As required Coriander for garnishing
Instructions to make Oats Muthiya:
  1. Take oats and powder it in mixer grinder, Take a mixing bowl add oats, besan, whole wheat flour, grated lauki add green chillies, ginger garlic paste, salt, 2 tbsp oil, baking soda (on top of it add 2 to 3 drops of lemon) mix everything make soft dough.
  2. Now on steamer, grease the the steaming tray with oil take dough on hands and make oval long shaped roundels. Steam it for 15 minutes.
  3. Allow it cool down completely, cut in small pieces. Take pan Put 3 tbsp oil add mustard seeds, sesame seeds,curry leaves add steamed muthiya. On slow flame roast it for 5 to 10 minutes and garnish with coriander and serve with chutney & curd.

So that is going to wrap this up for this special food oats muthiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!