Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya oats veg kebaba. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Chunks Kebab is an excellent alternative for meat kebabs. Soya Chunks are a great source of protein and fibres. Add some lemon juice and chaat masala on top of it and serve it hot with a mint chutney. soya kabab recipe, how to make soya chunks cutlet, soya kabab by Recharge & Refresh.
Soya Oats Veg Kebaba is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya Oats Veg Kebaba is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya oats veg kebaba using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya Oats Veg Kebaba:
- Prepare 1 cup Soya granuels
- Get 1 cup Oats
- Get 1 tbsp bread crumbs
- Prepare 1/2 cup curd
- Take 1/2 cup boiled potato
- Prepare 1/2 cup Veggies of your own choice
- Prepare 1 tsp ginger garlic chilli paste
- Take 1 tsp Chat masala
- Prepare 1/2 tsp crushed black pepper
- Take 1 tsp dry mango powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp lemon juice
- Get 1/2 tbsp oil
Literally, This one recipe is amazing and excellent with protein. Soya Seekh Kabab Is A Vegetarian Kabab that is so Delicious & Nutritious Kabab Made From Soy Granules, it is the best veg seekh kabab presented. Soya Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.
Steps to make Soya Oats Veg Kebaba:
- Grind the soya granules and oats in powder form.
- Mix powdered oats,soya,bread crumbs,all the veggies and spices.
- Knead like a dough by adding curd to it.
- Now grease your palm with oil make kebabs of your choice.
- Keep them in fridge for half an hour.
- Heat a non-stick tawa..brush with oil.
- Shallow fry all the kebabs.
- Serve with any dip,chutney or sauce.
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