Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats crusted fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats crusted fried chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oats crusted fried chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and children alike. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Place tenders on a baking sheet coated with cooking spray.
To begin with this recipe, we have to prepare a few components. You can have oats crusted fried chicken using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Oats crusted fried chicken:
- Get 250 gm boneless and skinless Chicken
- Make ready 1 teaspoon Ginger Garlic paste
- Take 1 large Egg
- Prepare 2 teaspoon Corn flour
- Make ready 1 teaspoon red Chilli powder
- Get 1/2 teaspoon dry Oregano herb
- Get 1/2 teaspoon lemon juice/ white vinegar
- Make ready to taste Salt
- Take 1 teaspoon freshly crushed Black peppers
- Make ready For coating
- Make ready 1 cup rolled Oats
- Get 1 tablespoon Chilli flakes
- Get 1/4 teaspoon Garlic powder
- Get To taste Salt
- Prepare 1 cup vlVegetable oil to deep fry
Breakfast oats go savory in this recipe for Oat-Crusted Chicken Cutlets with a simple green salad on the side. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish. Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you.
Instructions to make Oats crusted fried chicken:
- In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper.
- Mix everything well to make a marination.
- Take chicken pieces and cut in thin strips. I used breast pieces.
- Pat them dry with korben towel.
- Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken.
- Cover the bowl and keep in the refrigerator for at least 30 minutes.
- In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer.
- Pulse for few seconds just to break the oats. Don't powder them.
- Transfer to a dish and add in salt and garlic powder.
- After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating.
- Spread all the coated chicken strips to a dish.
- Heat enough cooking oil (about 1" of thick layer) in a deep pan.
- Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well.
- Drain and transfer to a kitchen towel.
- Fry all the chicken strips like that.
- Serve immediately with garlic sauce and ketchup.
Cod fillets are coated in oats and fried to a crunchy crispy finish. I think it is traditionally Second, I cooked the fish in the oven the way I do ovwen fried chicken. I heat up the pan in the View image. Oat Crusted Fish. this link is to an external site that may or may not meet. Oat crusted hake, smoked mackerel and mussel velouté. by Anna Haugh. recipe.
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