Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats palak muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oats Palak Muthiya is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oats Palak Muthiya is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Palak Muthiya:
- Prepare 2 cups Wholewheat atta
- Prepare 1 cup oats
- Take 3 tbsp besan
- Make ready as required Oil
- Make ready 2 tbsp Curd
- Make ready as per taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1/4 tsp turmeric powder
- Get 1 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare 1 tsp greenchilli ginger paste
- Take 6-7 cloves garlic finely chopped
- Take 1 cup Palak finely chopped
- Take 1 cup Bottlegourd grated
- Make ready for Tempering–
- Prepare as required Oil
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Sesame seeds
- Get leaves Few Curry
- Get leaves as required Coriander
Instructions to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that’s going to wrap it up for this exceptional food oats palak muthiya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!