Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats semolina upma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Oats Upma - Healthy Vegetable Oats Upma. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).
Oats Semolina Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oats Semolina Upma is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats semolina upma using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Semolina Upma:
- Make ready 1/2 Cup Oats
- Take 2 1/2 Cup water
- Take 2 Tbsp peas
- Take 1 medium size chopped carrot
- Prepare 1 Tbsp ghee
- Get 1 tsp mustard seeds
- Make ready 1 Tbsp white split Urad dal
- Prepare 8-10 Curry leaves
- Get 2 green chilli roughly chopped
- Get Pinch asafoetida
- Get 1 Tbsp chopped cashew nuts
- Get 1 chopped onion
- Make ready 1/2 cup semolina
- Take 2 Tbsp whisked curd
- Prepare Salt as per the taste
- Take 1 tsp sugar
- Get 1/2 tsp lemon juice
- Take 1/2 cup fresh grated coconut optional
- Prepare leaves Chopped coriander
The word semolina can also refer to sweet dessert made from semolina and milk. If Yes, then this South Indian Rava Upma recipe will be a keeper. Plus, it tastes too good with a cup of. Upma / Uppumavu is a South Indian breakfast dish which is commonly made using dry roasted semolina.
Steps to make Oats Semolina Upma:
- Let’s take the oats in a pan and dry roast them until light brown and keep it aside.
- Let’s take the 2 and half cup of water and boil it. Once the water is boiled, add peas and chopped carrots. Now let’s the water boil till the vegetables are cooked.
- Next, take 1 Tbsp ghee in a pan and once the ghee is hot then add mustard seeds. Once seeds are crackled then add urad dal. When urad dal turns golden browns then add few Curry leaves, Green chilly roughly chopped, asafoetida, chopped cashew nuts. Sauté for a while and then add chopped onion. Sauté again till the onion turns soft.
- Now add semolina and roast semolina for few minutes. Then add roasted oats in it and now it’s time to add the boiled water with the vegetables which was prepared in step 2. Keep stirring it till the thick consistency. Now add whisked curd, salt to taste, sugar, lemon juice, fresh grated-coconut which is optional, chopped coriander leaves and mix it properly. You can choose the upma consistency as per your choice. I kept it little thick but not too much dry.
Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. This easy Oats Upma recipe is a new way of preparing the authentic upma recipe with a new ingredient. Made with a melange of southern spices and healthy oats, this recipe makes for a perfect. Add mustard seeds, channa dal, urad dal and onion.
So that’s going to wrap this up with this special food oats semolina upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!