Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie oats egg fritters with coriander and lemon chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggie Oats Egg fritters With coriander and lemon chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Oats Egg fritters With coriander and lemon chutney is something which I have loved my whole life. They are nice and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri.
To begin with this recipe, we have to prepare a few components. You can have veggie oats egg fritters with coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Prepare 3 Eggs
- Get 3-4 tablespoon Oats
- Prepare 1/2 cup Grated Carrot
- Make ready 1/2 cup Grated cabbage
- Prepare 1-2 Onion
- Take 1-2 Green chilli
- Take 1 tsp Pepper powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready Handful Coriander leaves
- Prepare to taste Salt
- Make ready As required Water
- Prepare For frying Oil
- Get 1 tsp Ghee
- Get #Chutney
- Get 1 cup Grated coconut
- Prepare Handful Coriander leaves
- Prepare 1 Lemon juice
- Make ready 1-2 Green chilli
- Get 1" Ginger
In this potato fritters recipe, we are shredding them along with zucchini and carrots, adding just a few spices for flavor, and baking them until the edges are wonderfully crispy. Make a fine paste with an addition of lemon juice and a tbsp of water. The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy.
Instructions to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Take one bowl mix above all the ingredients except oil, add little water to form batter.
- Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables.
- Mix all the ingredients together keep aside for 10minutes
- Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole.
- Now flip into other side, once it get golden brown colour, transfer to the plate.
- #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender
- Grind together and serve with the fritters
An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut An easy vegetable fritter recipe for all the family. Perfect to make with the kids or for the kids and you can ½ lemon, finely grated zest only (optional). Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too!
So that’s going to wrap this up with this exceptional food veggie oats egg fritters with coriander and lemon chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
