Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Drop by rounded teaspoons on parchment lined cookie sheets.
Trumbo Oatmeal Blueberry Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Trumbo Oatmeal Blueberry Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Prepare 2 Cups Flour
- Prepare 1 1/4 Cups Brown Sugar
- Prepare 2/3 Cup Buttermilk
- Make ready 1 1/4 Cups Melted Butter
- Make ready 3 Eggs
- Take 1 Cup or 5 Ounces Dried Blueberries
- Prepare 1 1/2 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Prepare 1 Teaspoon Nutmeg
- Take 2 Teaspoon Cinnamon
- Prepare 1 Teaspoon Cloves
- Prepare 1 Teaspoon Vanilla Extract
- Make ready 1 Teaspoon Lemon Juice
It's a classic flavor combination we all know and love, now with a fun, fresh twist. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. They'll stay soft for up to a week if stored in an airtight container—if. · These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips.
Steps to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
The softest & chewiest oatmeal cookies you'll ever make, studded with fresh raspberries. Mondays require cookies, don't you think? Everyday is a good day for a cookie, but Monday's especially. In case you're looking I've got you covered with these Oatmeal Blueberry Cookies. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut.
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