Whole Wheat Banana Date Oatmeal Muffin
Whole Wheat Banana Date Oatmeal Muffin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat banana date oatmeal muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious banana and oatmeal muffins packed with flavor, a healthier version of an old favorite! These muffins are better for you, and taste delicious! Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour - and is not forgiving when it overcooks.

Whole Wheat Banana Date Oatmeal Muffin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Banana Date Oatmeal Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat banana date oatmeal muffin using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Date Oatmeal Muffin:
  1. Take 1 cup Quick Oats
  2. Prepare 1 cup Soymilk w/1 tbl lemon juice added
  3. Get 1/2 cup All purpose flour
  4. Get 1/2 cup Whole Wheat flour
  5. Take 1 tsp Baking Powder
  6. Get 1/2 tsp Baking Soda
  7. Make ready 1 tsp Salt
  8. Take 1 tsp Cinnamon
  9. Prepare 1/4 tsp Ginger
  10. Make ready 1/2 tsp Nutmeg
  11. Take 1/2 tsp Cardamom
  12. Prepare 1/4 tsp Ground Cloves
  13. Make ready 1/3 cup Butter, softned
  14. Make ready 1/2 cup Packed Brown Sugar
  15. Take 1 large Egg
  16. Take 1 large Banana
  17. Get 1 cup Chopped Dates

There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! I make them on at least a It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. · Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious, wholesome, high fiber muffins using a minimum of vegetable oil. · A simple yet satisfying Eggless WholeWheat Oats Date cake that makes a healthy breakfast or snack option!

Instructions to make Whole Wheat Banana Date Oatmeal Muffin:
  1. Mix soymilk and oats together let set for 1hour.
  2. Cream together butter and brown sugar set aside.
  3. Mix together all dry ingredients. Set aside.
  4. Mix egg into brown sugar mixture until well blended.
  5. Alternately add dry ingredients and oatmeal mixture to the bown sugar mixture.
  6. Mash banana and add with the dates to the muffin mixture. (Fold in)
  7. Fill muffin cups 2/3 full bake at 400°f for 20min.

These hearty oatmeal banana muffins are made with whole wheat flour and a touch of maple flavor. These muffins happened last week when I was craving warm fall foods — we had a little bit of fall weather (that has since left us) and I was loving it! Whole Wheat Banana Muffins-the perfect recipe for using up your brown bananas! I usually eat a banana every day, but I haven't been able to stomach I wanted the banana muffins to be on the healthier side, so I used white whole wheat flour, coconut oil, and Greek yogurt. In a large bowl, combine both types of flour with.

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