Oat Upma
Oat Upma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oat upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oat Upma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oat Upma is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oat upma using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat Upma:
  1. Make ready 1 cup Oats
  2. Make ready 1 Onion chopped (medium sized)
  3. Take 2 Green chillies chilli / broken red dried
  4. Prepare 4 - 5 Curry leaves
  5. Take 1/2 tsp Chana dal
  6. Prepare 1/2 tsp Urad dal
  7. Take 1/4 tsp Mustard seeds
  8. Prepare 1/4 tsp Cumin seeds
  9. Take pinch Hing
  10. Take 1 tbsp Oil
  11. Take 1.5 tbsps Peanuts (roasted)
  12. Prepare pinch Turmeric powder
  13. Make ready to taste Salt
  14. Take 1/2 tsp Lemon juice
  15. Get 1 Tomato lemon small  (finely chopped) skip if you use
  16. Get Corriander leaves   for garnish
  17. Make ready 1 tbsp coconut Grated as you desire (optional)
  18. Take 1/4 tsp Ginger chopped (optional)
Instructions to make Oat Upma:
  1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
  2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
  3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
  4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
  5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
  6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
  7. If needed you can sprinkle little water, if you want it to be mushy.
  8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

So that’s going to wrap it up with this exceptional food oat upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!