Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup shortening
- Make ready 1 cup sugar
- Take 3 eggs
- Prepare 2 cups dry rolled oats
- Prepare 2 cups flour
- Prepare 1 tsp baking soda
- Take 2 tsp cinnamon
- Take 1 tsp vanilla
- Take 1 tsp lemon flavoring
- Prepare 4 tbsp milk (or enough to moisten)
- Take 1 cup raisins
- Take 1 cup chopped pecans
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap this up with this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
