Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Make ready 2 cup yellow split Moong dal
- Prepare 4 tbsp oats
- Prepare To taste Salt
- Take Pinch sugar
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tbsp ginger green chilli paste
- Prepare 2 tsp shreded coconut
- Get 1 tsp mustard seeds
- Make ready 2 green chillies
- Make ready Pinch asafoetida
- Take 1/2 tsp lemon juice
- Take Pinch turmeric powder
- Get 1 cup shreded veggies
- Get 1 tbsp fruit salt
This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Meanwhile dry roast the rolled oats and keep aside.
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
So that’s going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
