100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 100% oat bread with sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a combination of sourdough starter and yeast.

100% Oat Bread with Sourdough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 100% Oat Bread with Sourdough is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Make ready [Oat Sourdough]:
  2. Take 100 g rolled oats (or softer kind)
  3. Get 20 g sourdough starter (I used rye)
  4. Prepare 125 g warm water (around 50°C/120°F)
  5. Get 2 g salt
  6. Make ready [Soaked Oats]:
  7. Take 100 g oat flakes (harder than rolled oats)
  8. Take 200 g cold water
  9. Take 8 g salt
  10. Make ready [Main Dough]
  11. Make ready 1 batch oat sourdough from above
  12. Prepare 1 batch of soaked oats from above
  13. Take 300 g oat flakes
  14. Make ready 200 g [A] warm water (40°C/105°F)
  15. Make ready 100 g [B] warm water (40°C/105°F)
  16. Get 2 g active dry yeast
  17. Prepare handful flaxseed or raisins (Optional)
  18. Make ready [Equipment]:
  19. Prepare 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. Soaked Multigrain Soft Sourdough Bread recipe. Put all ingredients (except butter), including sourdough starter (levain) and all the oat porridge into the bowl of stand mixer. This bread has quite a high hydration, much more so Honey Oat Sourdough.

Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

This is a slight variation from a typical no knead sourdough bread because the steps don't require any shaping or To make a sandwich bread instead of a boule, line a standard loaf tin with parchment paper and scoop the dough into it following bulk fermentation. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli). Provided it is healthy and active, a sourdough starter is what make.

So that’s going to wrap it up with this exceptional food 100% oat bread with sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!