Oats spring Onion dosa
Oats spring Onion dosa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oats spring onion dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats spring Onion dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oats spring Onion dosa is something that I have loved my entire life. They are fine and they look fantastic.

Ragi/onions/wheat/coconut milk dosa recipes,- spring onion/bread/oats omelette recipes video..oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa recipes and. A delicious and innovative dosa made with rice, urad dal, grated coconuts, poha, jaggery and red chillies - a soft and light dosa to lighten up your breakfast or even as light evening snack. A delicious and healthy chapatis with Oats and Spring Onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats spring onion dosa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats spring Onion dosa:
  1. Make ready 8-9 tbsp Oats flour
  2. Take 100 gm Soaked split white lentils (urad dal)
  3. Prepare 2 Chopped spring Onion
  4. Get 1 small piece Ginger
  5. Make ready 3-4 Grlic cloves
  6. Prepare 1 Green chilli
  7. Get 200 ml Coconut milk
  8. Take Salt as per test
  9. Take 1 pinch Turmeric powder
  10. Take 2-4 pinch Eno
  11. Prepare 2-3 spoon olive oil or any other oil

I made few changes in the original recipe. It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list. I have used the spring onion filling as it helps to disguise the raw taste of oats.

Instructions to make Oats spring Onion dosa:
  1. Finely grind the soaked urad dal into the grinder.
  2. Mix grated lentils with hand blender
  3. Add 2 to 4 pinch of Eno in it and keep aside for half an hour
  4. After half an hour take a bowl,take two spoon of grated urad dal paste.put 8 tbsp oats flour in it and mix well with hand blender.
  5. After this add coconut milk and mix it well.I mixed it with Coconut Milk because it removes the slight bitterness of spring onion and gives a good test.
  6. After this, add finely chopped spring onion,ginger garlic and green chilli paste, salt and turmeric powder and mix beat well
  7. Now our dosa batter is ready.After this, place a non stick pan on the gas.When the pan becomes hot, add some olive oil to it
  8. With the help of a spoon, pour the dosa batter into it.
  9. If one gets cooked on one side, turn it on the other side.
  10. If you want to put potato paneer inside it, you can add it according to your choice and can prepare masala dosa.I have made a plane dosa
  11. Now our dosa is ready, take it out in a plate and serve with sambar and chutney.

Add the spring onion greens and salt, mix well and cook on a medium flame for a minute. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.

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