Oats Idli Poha
Oats Idli Poha

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats idli poha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now eat your usual idlis in many different ways & flavours. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

Oats Idli Poha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oats Idli Poha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oats idli poha using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats Idli Poha:
  1. Get 4 cups Oats powder
  2. Take 1 cup curd
  3. Take As taste salt
  4. Get 1/4 tsp dry methi dana
  5. Prepare 1/4 tsp jaggery powder
  6. Make ready as required water
  7. Prepare For masala
  8. Take 2 chopped onion
  9. Make ready Half tsp chop garlic
  10. Prepare Half cup fresh tomato puree
  11. Get Half tsp mustard seeds
  12. Get As taste salt
  13. Make ready 1/4 tsp red chilli powder
  14. Take 2 tsp oil
  15. Make ready 2 pc crunchy
  16. Get 1 handful Kellogg chocoos
  17. Take Some soaked almonds
  18. Prepare 1 water bottle

instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking soda makes it all possible. the instant poha idli are often served with coconut chutney, chana dal. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it. It tastes more like rava idly. I use saffola oats and it works well, even quaker oats is good.

Steps to make Oats Idli Poha:
  1. Take a grinder jar add oats and make a powder keep a side.Then grind dry methi dana.
  2. Take a vessel add curd whisk then add oats powder,salt,jaggery powder and methi dana powder mix well and keep a side with covered at 5 to 6 hours.
  3. After six hours batter check and make a idli for idli steamer.
  4. After steam idli cut in pcs.
  5. Take a wok add oil,then oil heat add mustard seeds and garlic saute then add onion saute for few seconds then add all dry masala and tomato puree mix well add idli pcs mix well.
  6. Idli poha r ready.
  7. Take a tiffin and add idli poha and crunchy, chocoss,almond and water bottle.
  8. Kids go to school and enjoy healthy diet.

Although the original idli itself is quite nutritious, this innovative version of Oats Idli is even more wholesome and filling. Oats Idli is an easy, instant & healthy breakfast recipe. Its instant because there is no soaking, grinding & fermenting required. This is another recipe to happily i. Dry roast the oats till nice aroma comes in medium flame and let it to cool down.

So that is going to wrap this up for this special food oats idli poha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!