Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kesari oats dates payasam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kesari Oats dates Payasam is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kesari Oats dates Payasam is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kesari oats dates payasam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kesari Oats dates Payasam:
- Prepare 1 cup coarsely powdered quick cooking rolled oats
- Prepare 8 tbsp sliced dates (khajur) soaked into 1/2 cup warm milk
- Get 1 litre cow's milk
- Take 1/2 tsp cardamom (elaichi) powder
- Prepare kesar(Saffron) strands soaked in1 tbsp warm milk
Steps to make Kesari Oats dates Payasam:
- Heat the milk in a deep non-stick pan and bring it to boil.
- Grind the soaked dates into mixture and make smooth paste.
- Add the oats powder and dates paste in boiled milk.Mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Add the kesar milk.
- Switch off the flame, add the cardamom powder and mix well.
- Garnish with chopped almonds.
- Serve hot or warm or chill it in refrigerator and serve..
So that is going to wrap it up for this special food kesari oats dates payasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
