Chickpea Oats Crackers
Chickpea Oats Crackers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea oats crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Oats Crackers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chickpea Oats Crackers is something which I have loved my entire life.

Chickpea oats crackers is a healthy baked snack made of a mixture chickpea, oats & a medley of spices These crunchy crackers are a great replacement to the oily fried snacks eaten during Diwali. Dukkah Chickpea Crackers vegan and gluten freeDelicious Everyday. Sweet and Spicy Chocolate Chickpea Crackers [Vegan, Gluten-Free]One Green Planet.

To get started with this recipe, we have to first prepare a few components. You can have chickpea oats crackers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Oats Crackers:
  1. Prepare 3 cups soaked and boiled chickpeas
  2. Make ready 1 1/2 cup rolled oats
  3. Make ready 4 tbsp garlic paste
  4. Prepare 2 tbsp lemon juice
  5. Make ready 1 tsp salt
  6. Take 1 tsp turmeric powder
  7. Take 6 tbsp oil
  8. Make ready 2 tsp chilli powder
  9. Get 1 tsp black pepper powder

Serve them with a spicy dip, cream cheese or sweet jam. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition!

Steps to make Chickpea Oats Crackers:
  1. Place the chickpeas in a food processor, blend until they are smooth. - Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
  2. Using a cookie cutter cut the crackers in your desired shape. - Prick the center of each cracker with a fork, it helps the crackers to bake evenly - Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
  3. Add garlic, lemon juice, and salt. - Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
  4. Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it. - Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
  5. Leave to cool

What a tasty and healthy snack! Chickpea Crackers. by Judi and Shari Zucker. These Salted Rosemary Chickpea Crackers are loaded with plant protein. Chickpea flour is high in fiber, high in protein, and is lower in carbs and calories than traditional wheat flour. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be.

So that’s going to wrap this up for this exceptional food chickpea oats crackers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!