Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats muthia with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats muthia with rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oats muthia with rice is something that I’ve loved my whole life.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet.
To begin with this particular recipe, we have to first prepare a few components. You can have oats muthia with rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats muthia with rice:
- Make ready 2 cups oats
- Get 2 cups gratted beetroot or carrots
- Get 1 cup fenugreek leaves
- Take 1/2 cup dill
- Make ready 1 cup sorghum flour
- Make ready 2 tablespoon plain flour
- Take 1 tablespoon sugar
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 tablespoon sesame seeds
- Take 1 cup yogurt
- Prepare 1 teaspoon eno
- Get 1/2 cup soaked rice
Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Oats methi muthia recipe - steamed methi muthia with healthy and nutritious twist of oats in it. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case.
Steps to make Oats muthia with rice:
- In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
- You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.
Palak and Doodhi Muthia Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with Indian masalas. Check the nutritional facts of brown rice and oats after cooking… Rice, brown, medium-grain, cooked Cereals, oats, regular and quick and instant, unenrich. The batter should be thin enough to pour it over the pan,it should not have spreading consistency. lapsi methi muthia recipe Instant Oats Dosa - Healthy Breakfast Recipe - Kids Special Food. Compared with traditional rice dosa, preparing oats dosa is quick and does not require any advance preparation - dry-roast oats, crush them into powder, mix curd, rava, spices.
So that’s going to wrap this up with this exceptional food oats muthia with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
