Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green moong oats tikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Who knew green moong could make such delicious tikkis! Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.
Green Moong Oats Tikki is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Moong Oats Tikki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have green moong oats tikki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Oats Tikki:
- Get 1 cup soaked and boiled green moong dal
- Get 1/2 cup oats powder
- Make ready 2 boiled and grated potatoes
- Prepare 1/2 tsp red chilli powder
- Make ready As per taste salt
- Prepare 1/2 tsp chat masala
- Prepare Few chopped coriander leaves
- Get 1 chopped onion
- Take as required Oil for frying
No need to pressure cook it. Serve it hot with green chutney. Clean, wash and boil the moong dal in one cup of water till the dal is. This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.
Instructions to make Green Moong Oats Tikki:
- Soak dal overnight and then boil it and mash it, prepare oats powder and keep aside
- In a mixing bowl add mashed moong dal, grated potatoes, powder oats, chilli powder, salt, chat masala, onion and coriander leaves mix well
- Prepare round shape like tikki and in pan add little oil and shallow fry tikki both sides till golden brown
- Then it's ready to serve..
It makes an excellent starter recipe and a Here comes the delicious combo of moong dal and oats with chatpata Indian spices. This Oats moongdal tikki is simple to prepare and uses shallow. Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. This is a perfect evening snack as it is rich in fiber due to oats and rich in protein because of Moong dal.
So that’s going to wrap it up for this special food green moong oats tikki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
