Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole moong dal oats kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole moong dal oats kabab is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole moong dal oats kabab is something that I’ve loved my whole life.
Soak in water whole night and let it sprout. Add salt to the dal and slowly add in oats and mix well. Cook on a slow heat covered till the water is completely absorbed.
To begin with this recipe, we must first prepare a few ingredients. You can have whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole moong dal oats kabab:
- Prepare 1/2 cup Soaked whole moong dal -
- Prepare 2 Boiled and mashed potatoes -
- Prepare 1/2 cup Oats -
- Get 2 tbsp Chopped onion -
- Get 2 -Cloves
- Get 1 Black cardamom -
- Get 1 Green cardamom -
- Make ready 2-3 Whole black pepper -
- Prepare 1 inch stick Cinnamon -
- Make ready 1 inch stick Ginger -
- Take 2 Green chilli -
- Prepare 1/2 tsp Catch red chilli powder -
- Get 1/4 tsp Catch turmeric powder -
- Take 1 tsp Catch coriander powder -
- Prepare 1/4 tsp Amchur powder -
- Prepare to taste Salt -
- Get as required Clarified butter - for frying
Also prepare and keep tomato green chili paste. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
Instructions to make Whole moong dal oats kabab:
- Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
- Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
So that’s going to wrap it up with this special food whole moong dal oats kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
