Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy oat fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To begin preparing the Spicy Sweet Corn & Oat Fritters Recipe, get all the ingredients under the Brush the fritters a little oil. Return to the oats now, beating in the eggs and ½ tsp salt to make a loose pancake-like batter. Continue frying the fritters, adding more coconut butter as needed.
Spicy Oat Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Oat Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy oat fritters using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Oat Fritters:
- Get 1 piece bread
- Make ready 100 ml palm milk or coconut milk
- Take 80 g instant oats
- Get 150 ml hot water
- Take 1/2 teaspoon baking soda
- Get 140 g wheat flour
- Take 1 egg
- Take 150 – 170ml water
- Prepare 20 g dried shrimp - soaked and mashed
- Get 1 red chilli - cut
- Take 4 leeks - sliced thinly
- Prepare oil - to fry
- Take salt
Served with a sweet chili dipping sauce. These are so addictive, you won't be able to stop eating them! Meanwhile, pulse oats in a food processor to a coarse powder. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
Steps to make Spicy Oat Fritters:
- Shred the bread and soak with coconut milk. Leave for 10 minutes.
- Mix the oats with hot water and leave for 10 minutes.
- Mix all the ingredients until well incorporated.
- Scoop the mixture into hot oil.
- Once golden brown, remove it from the oil.
Oats Khichdi (Indian-style Oats and Lentils Savory… Beverages. A perfect blend of sweet and savory, these fluffy fritters are packed with flavor, fried to crispy perfection, and served with a spicy honey sriracha aioli. Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. I tried your Spicy Vegetable Fritters with Peanut Butter Yogurt as an alternate topping (I did try the lime too) they. Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new.
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