Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats n apricots thandai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats n Apricots Thandai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oats n Apricots Thandai is something that I have loved my whole life.
Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer. Thandai Shrikhand Tart is a delight to have and make as well. Try out this dish and treat your family!
To begin with this recipe, we have to prepare a few ingredients. You can cook oats n apricots thandai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats n Apricots Thandai:
- Make ready 2 tbsp Oats
- Make ready 3 Dry dates soaked -
- Prepare 2 Walnuts soaked in water
- Prepare 6 Soaked apricots
- Take 2 tbsp Powdered Jaggery
- Make ready 11/2 glass Milk
- Make ready Roasted flaxseeds to garnish
- Make ready 1 tsp Elaichi pdr
The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat. Overnight oats are super easy to prepare, portable, and a delicious way to get one's day off on the right foot. Either of the recipes is perfect for when those hunger come calling and when you want something wholesome and filling.
Steps to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. How to make thandai recipe for Holi festival, Homemade Thandai Masala. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. I have never made this thandai on my own, but happened to drink this few times in holi parties. Few of my friends insisted me to put this recipe of Thandai.
So that’s going to wrap it up for this special food oats n apricots thandai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
