Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chewy chocolate chip oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chewy Chocolate Chip Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chewy Chocolate Chip Oatmeal Cookies is something that I have loved my entire life.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Have you ever made my chewy chocolate chip cookies recipe?
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy chocolate chip oatmeal cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Chip Oatmeal Cookies:
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tbsp salt
- Take 1 tsp ground cinnamon
- Get 1 cup butter, softened
- Make ready 1 cup light brown sugar, packed
- Make ready 1/3 cup white sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Get 3 cup oats
- Make ready 1 cup semi-sweet chocolate chips
Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat.
Steps to make Chewy Chocolate Chip Oatmeal Cookies:
- Preheat oven to 325°F.
- In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside.
- In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips.
- Drop heaping spoonfuls onto ungreased baking sheet.
- Bake for 14 minutes and cool on baking sheet for 5 minutes.
Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of her fast favorites. This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like.
So that’s going to wrap this up with this exceptional food chewy chocolate chip oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
