Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal raisins cinnamon chewy cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Raisins Cinnamon Chewy Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oatmeal Raisins Cinnamon Chewy Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:
- Get 1/2 cup unsalted butter
- Get 1/2 cup granulated sugar
- Make ready 1/3 cup packed brown sugar
- Take 1 large egg
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup all purpous flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 2/3 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
The brown sugar creates a gorgeously rich caramel flavour and the raisins add a lovely chew. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!).
Steps to make Oatmeal Raisins Cinnamon Chewy Cookies:
- preheat oven to 350°F or 180°C
- Line baking sheet with parchment paper.
- sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
- beat butter until creamy then add in both sugar.
- beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
- add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
- shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
- Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process.
- After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.
Pingback: Apple Cinnamon Oatmeal Cookies with a Caramel Thumbprint « Doctorate Housewife. Oatmeal raisin cookies… Soo good on their own. Love the dash of nutmeg you add in there — would've never. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. An old-fashioned, soft/moist oatmeal cookie studded with raisins.
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