Easy Oatmeal biscuits
Easy Oatmeal biscuits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy oatmeal biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Oatmeal biscuits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Oatmeal biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oatmeal biscuits:
  1. Get 100 g Oatmeal
  2. Get 50 g Plain flour
  3. Make ready 1 tsp Baking powder
  4. Make ready 20 g Light brown sugar
  5. Prepare 1 Egg
  6. Prepare 2 tbsp Olive oil (or any oil you like)
  7. Take 50 g Raisins
  8. Make ready 2 tbsp Water
Steps to make Easy Oatmeal biscuits:
  1. This is the ingredients.
  2. Preheat oven at 180℃.
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
  4. Mix egg, sugar and oil
  5. Add softened raisins.
  6. Shift plain flour and baking powder into the bowl and mix well.
  7. The mixture should be smooth like photo. If not, add 1 tbsp water.
  8. Add oatmeal and mix with spatula.
  9. Use two teaspoon and drop the mixture on a baking tray.
  10. You should be able to put them all on a tray.
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

So that is going to wrap this up for this exceptional food easy oatmeal biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!