Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Prepare 1 tsp brown sugar
- Make ready 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/8 tsp salt
- Prepare 1 egg white
- Take 1/4 cup "milk" of choice
- Make ready Peanut Butter and Jelly
This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it's mushiness. Peanut Butter and Jelly Coconut Cashew Sandwich Cookies by Averie Cooks.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Peanut Butter and Jelly Baby Lattice Pies by Picky Palate. Peanut Butter Cream Cheese Frosting, recipe follows. Picky Palate » Recipes » Breakfast/Brunch » Peanut Butter and Jelly Skillet Monkey Bread. Break out the biscuits, because you'll want to try this fun twisted Peanut Butter and Jelly Monkey Bread. In medium saucepan bring water to boil.
So that’s going to wrap this up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
