Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter oatmeal candy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Drop by spoonfuls onto waxed paper. Then all you have to do is wait for them A thick band of chocolate peanut butter goodness layered between two buttery sweet oatmeal cookies basically…a girl's no-bake cookie dreams. Peanut candy recipes for every occasion, including peanut brittle, peanut butter fudge, peanut truffles, and more.
Peanut Butter Oatmeal Candy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Oatmeal Candy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter oatmeal candy using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Candy:
- Prepare 2 cups granulated sugar
- Make ready 3/4 cup milk
- Get 3/4 cup butter
- Get 1 1/2 cup peanut butter
- Get 4 cups quick cooking oats
- Make ready 1 teaspoon vanilla or maple flavored extract
- Make ready Pinch salt
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. Add peanut butter and stir again. If you love overnight oatmeal, this peanut butter version is delicious with none of the guilt! This healthy overnight oats recipe is filling.
Instructions to make Peanut Butter Oatmeal Candy:
- Combine milk, sugar and butter in heavy sauce pan.
- On medium high heat, bring to a full rolling boil. Cook 3 minutes while stirring. Bubbles should not disappear while stirring.
- Turn off heat and add peanut butter, vanilla or maple extract and pinch of salt. Mix until peanut butter has melted and creamy.
- In large bowl, add 4 cups of oats. Pour peanut butter mixture over oats.
- Stir until well incorporated.
- Drop by tablespoons onto wax paper or pour into buttered 9x13 pan.
- If your doing this like fudge, you can use smaller pan to make thicker.
- Let cool completely and cut into squares.
- These are very rich. I cut mine into small squares. Maple flavoring is excellent in this also.You can also sit in fridge to cool.
- Store in airtight container or zip lock bag.
I didn't try overnight oatmeal until recently. Let's be honest - I was dumb. I thought overnight oats might be soggy and that it just wouldn't appeal. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana!
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