Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut Butter Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut Butter Oatmeal Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peanut butter oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Cookies:
- Prepare 150 gm unsalted butter
- Make ready 1 cup white sugar+brown sugar
- Make ready 1 pinch salt
- Get 2 eggs
- Prepare 1 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp peanut butter (smooth/chunky)
- Prepare 2 cups oats
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp cinnamon powder
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
Steps to make Peanut Butter Oatmeal Cookies:
- Beat softened butter, sugar, and peanut butter until smooth.
- Add eggs and vanilla essence and continue beating till well incorporated.
- Add in flour, baking powder, salt, cinnamon powder, and oats. Mix well.
- Drop spoonful of mixture onto baking sheet. Bake at 180°C for 9-11 minutes.
- Leave to cool completely.
Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor. Creamy Peanut Butter - the base of the cookie. Do not use all-natural peanut butter.
So that’s going to wrap it up for this special food peanut butter oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
