Delish Oatmeal Chocolate Chip Cookies
Delish Oatmeal Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delish oatmeal chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delish Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Delish Oatmeal Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
  1. Get 1 1/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1 cup coconut oil OR butter/margarine, softened
  6. Prepare 3/4 cup granulated sugar
  7. Get 3/4 cup packed brown sugar
  8. Take 2 large eggs
  9. Take 1 tsp vanilla extract OR grated peel of 1 orange
  10. Get 3 cup quick or old-fashioned oats
  11. Get 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Instructions to make Delish Oatmeal Chocolate Chip Cookies:
  1. Preheat oven to 375
  2. combine flour, baking soda, salt and cinnamon in small bowl.
  3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
  4. Stir in oats and chips.
  5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
  6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
  7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
  8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.

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