Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I have loved my whole life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. All Reviews for Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
To begin with this recipe, we must prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Prepare 2/3 cup butter or margarine, softened
- Take 2/3 cup brown sugar
- Get 2 large eggs
- Make ready 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup dried cranberries
- Take 2/3 cup white chocolate chunks or chips
Stir in by hand the cranberries then the white chocolate chips. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). These Cranberry Oatmeal Cookies are packed with delicious white chocolate chips!
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
This is a thick, chewy oatmeal cookie that you'll want to make all year! I can't think of a better cookie to add to your cookie spread than these oatmeal cranberry white chocolate chip cookies. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Home Cookies and Bars Oatmeal Cranberry White Chocolate Chunk Cookies.
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