Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swedish "chokladbollar" oatmeal chocolate balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Swedish Chocolate Balls (Chokladbollar)! They say that these super easy, no-bake, chocolate/oatmeal treats are the first thing a Swedish. Put in the cocoa, vanilla sugar, oatmeal and coffee.
Swedish "chokladbollar" oatmeal chocolate balls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Swedish "chokladbollar" oatmeal chocolate balls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:
- Make ready 100 grams butter or margarine
- Take 100 ml caster sugar
- Take 1 1/2 tbsp vanilla extract
- Prepare 2 1/2 tbsp cacao powder
- Make ready 300 ml rolled oats
- Take 2 1/2 tbsp cold coffee (optional)
- Prepare 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in
This classic recipe of chokladbollar uses instant oatmeal, softened butter (or margarine for. Swedish Chocolate Balls (Chokladbollar) - Start'em Young. But I'd love to see you take on the challenge of making the Swedish Princess Cake (my favorite)! Sweden was awesome when I was stationed in Germany, one of my favorite places in Europe.
Steps to make Swedish "chokladbollar" oatmeal chocolate balls:
- Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
- Add the additional ingredients, except for the coffee unless you want that.
- Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
- Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
- Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.
The kanelbulle and chokladbollar (Swedish chocolate balls). For good reasons, they are both good inventions. I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. I don't think there is one kid in Sweden that does not know what a chocolate ball is. Perfect for a Fika, these Chokladbollar (Swedish Chocolate Balls), are delicious and perfect with a cup of coffee.
So that’s going to wrap this up for this special food swedish "chokladbollar" oatmeal chocolate balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
